Easiest Way to Prepare Favorite كبة البطاطا بالبايركس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كبة البطاطا بالبايركس. The Field of Cloth of Gold.

كبة البطاطا بالبايركس

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, كبة البطاطا بالبايركس. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Field of Cloth of Gold.

كبة البطاطا بالبايركس is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. كبة البطاطا بالبايركس is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have كبة البطاطا بالبايركس using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make كبة البطاطا بالبايركس:

  1. {Get 6 حبات of بطاطا مسلوقه و مهروسه جيداً.
  2. {Get 2 ملعقة كبيرة of زبدة.
  3. {Prepare 1/2 كوب of حليب سائل كامل الدسم.
  4. {Prepare of صنوبر مقلي.
  5. {Make ready 1/2 كوب of قرشلة مطحونه.
  6. {Make ready 1/2 كيلو of لحمة خروف مفرومه.
  7. {Prepare 1 حبة of بصل مفروم مكعبات.
  8. {Get of بهارات مشكلة (هيل. قرفة. حوزة الطيب. كاري).
  9. {Prepare 2 ملعقة كبيرة of زيت.
  10. {Get of ملح.
  11. {Make ready of جبنة بارميزان أو موزاريلا مبشوره.

Instructions to make كبة البطاطا بالبايركس:

  1. تقليب البصلة بالزيت مع اللحمة مع الملح و البهارات لحين الاستواء.
  2. إضافة الصنوبر لحشوة اللحمة.
  3. خلط الحليب و الزبده مع البطاطا المهروسه.
  4. في بايركس رشة قرشلة ثم نصف كمية البطاطا ثم الحشوه ثم الجبنة ثم باقي البطاطا و رشة قرشلة على الوجه.
  5. ثم بالفرن من الأسفل لمدة 15 دقيقه.

So that is going to wrap it up with this exceptional food كبة البطاطا بالبايركس recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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