Step-by-Step Guide to Prepare Homemade خبيزات محشيين في الة الپانينيوز

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خبيزات محشيين في الة الپانينيوز.

خبيزات محشيين في الة الپانينيوز

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, خبيزات محشيين في الة الپانينيوز. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

خبيزات محشيين في الة الپانينيوز is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. خبيزات محشيين في الة الپانينيوز is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have خبيزات محشيين في الة الپانينيوز using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make خبيزات محشيين في الة الپانينيوز:

  1. {Take 2 كيسان of فرينة (طحين او دقيق).
  2. {Make ready 1/2 كاس of سميد.
  3. {Make ready 4 ملاعق كبار of زيت.
  4. {Prepare ملعقة صغيرة of سكر.
  5. {Get ملعقة صغيرة of خميرة الخبز.
  6. {Get of ملح.
  7. {Make ready of ماء.
  8. {Make ready of الحشو:.
  9. {Prepare of تون.
  10. {Get of تومات.
  11. {Make ready of زيتون اخضر مقطع.
  12. {Get of جبن طري.

Steps to make خبيزات محشيين في الة الپانينيوز:

  1. نخلط المواد الجافة نضيف الزيت و نلم بالما دافيء حتى نتحصل على عجينة طرية و نعجنها دقيقتين وخلي العجينة ترتاح مدة نصف ساعة.
  2. بعد ماترتاح العجينة نقسمها لي تسع كريات و نفتح العجينة و نحط الحشو و نغلق عليها مليح و نبسطها بيدي(تحبي تشكليها بالطول او شكل دائري).
  3. و بعدها نحطها تطيب اي تستوي في الة الپانينيوز او في طاجين ولا مقلاة تكون مانلصقش بشرط نضغط عليها بغطيوة تكون ثقيلة و نخليهم يحمارو من الجهتين.
  4. واخيرا في صحن التقديم و شهية طيبة♥.

So that's going to wrap it up for this special food خبيزات محشيين في الة الپانينيوز recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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