حرشة. Harcha (حرشة) is a bread in the form of a galette that is prepared with durum wheat flour, butter or olive oil and milk or water. In the east of Morocco, harcha is also called mbesses. Harcha is baked on a hot plate or in a frying pan.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, حرشة. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
حرشة is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. حرشة is something that I have loved my whole life.
Harcha (حرشة) is a bread in the form of a galette that is prepared with durum wheat flour, butter or olive oil and milk or water. In the east of Morocco, harcha is also called mbesses. Harcha is baked on a hot plate or in a frying pan.
To begin with this particular recipe, we must first prepare a few components. You can have حرشة using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make حرشة:
- {Get زلافة ونصف of سميدة رقيقه.
- {Get 2 معالق كبار of زيت.
- {Take كيس of خميره حلوى.
- {Take معلقة صغيرة of سنيدة (سكر خشن).
- {Make ready قليل of من خميرة خبز.
- {Make ready of ملح.
- {Take of ماء.
Steps to make حرشة:
- في إناء نديرسميدة زيت خميرة ملح سكر نخلطهم مزيان ونزيد ماء نخلط غير باطراف أصابع.
- نخليها شوية حتى تشرب نطيبها في الطاجن او المقلاة بصحة وراحة.
So that's going to wrap it up for this special food حرشة recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
