Recipe of Any-night-of-the-week كعك السينابون

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كعك السينابون.

كعك السينابون

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, كعك السينابون. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

كعك السينابون is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. كعك السينابون is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook كعك السينابون using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كعك السينابون:

  1. {Take 250 غ of ياغورت طبيعي.
  2. {Prepare of شوية حليب.
  3. {Make ready م ك of خميرة الخبز.
  4. {Prepare 100 غ of سكر ما يقارب 6 ملاعق كبيرة سكر.
  5. {Get 100 غ of زبدة ما يعادل 4 مك.
  6. {Prepare of م ك فانيليا.
  7. {Prepare 0.5 م ص of ملح.
  8. {Get of نلم بالفرينة.
  9. {Get of للحشو:.
  10. {Prepare 6 of م ك سكر بني.
  11. {Take 3 of م ك كاكاو.
  12. {Get قرصة of ملح.
  13. {Prepare of زبدة ذائبة.

Instructions to make كعك السينابون:

  1. نخلط المكونات ياغورت و خميرة و سكر و نخليهم.يخمرو شوية من بعد نلم بالفرينة و ندخل الزبدة غير بشوية و نخلي لعجينة تبات في الثلاجة.
  2. بعد ما رتاحت العجينة حليها على شكل مستطيل و تدهنيها بالزبدة من بعد نرش عليها خليط الكاكاو و السكر و نروليها من بعد نقطعها بالخيط و نحطها في المول نكون دهنتو بالزبدة و نرش بالفرينة وندخلهم للفرن على درجة حرارة 200.
  3. من بعد ما طيب نخرجها و نديرلها الشوكولاتة الذائبة و لوز ايفيلي محمص.و نقدمها.

So that's going to wrap this up for this special food كعك السينابون recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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