Easiest Way to Prepare Speedy رز بزاليا مع صدر الدجاج

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رز بزاليا مع صدر الدجاج.

رز بزاليا مع صدر الدجاج

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, رز بزاليا مع صدر الدجاج. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

رز بزاليا مع صدر الدجاج is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. رز بزاليا مع صدر الدجاج is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook رز بزاليا مع صدر الدجاج using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make رز بزاليا مع صدر الدجاج:

  1. {Take كاستين of رز بسمتي.
  2. {Get 500 غرام of صدر دجاج.
  3. {Make ready of بزاليا حسب الرغبة والكمية.
  4. {Take of جزر مبروش كمان حسب الكمية انا حطيت جزرتين.
  5. {Prepare of ملح، فلفل، معلقة بهارات سبعة.
  6. {Prepare عود of قرفة، حبتين تلاتة هيل.
  7. {Make ready of ماء مغلي يغمر الرز.
  8. {Make ready معلقتين of سمنة.
  9. {Get of مكسرات محمرة للزينة.

Steps to make رز بزاليا مع صدر الدجاج:

  1. نغسل صدر الدجاج ونقطعة مربعات وسط ونحمسه بالسمنة لحتى يتغير لونو نضيف الملح والفلفل والبهارات السبعة بعدين نضيف الجزر والبزاليا ونقلبن تقليبتن.
  2. نكون ناقعين الرز لمدة عشر دقايق منغسلو منيح ونصفي ونضيفو فوق الدجاج والبزاليا ونغمرهن ماء ساخن ونضيف عود القرفة والهيل ونار وسط بس بلش ينشف الماء نغطي الطنجرة ونهدي النار ونتركه يتهدا ليستوي تقريبا تلت ساعة.
  3. نقلبن قلب بصحن التقديم ونزينهن بالمكسرات المحمصة بالسمنة.
  4. يقدم بجانبه سلطة ولبن بخيار.

So that's going to wrap this up for this special food رز بزاليا مع صدر الدجاج recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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