Recipe of Any-night-of-the-week دجاج بخاري بالرز

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دجاج بخاري بالرز.

دجاج بخاري بالرز

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, دجاج بخاري بالرز. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

دجاج بخاري بالرز is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. دجاج بخاري بالرز is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook دجاج بخاري بالرز using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make دجاج بخاري بالرز:

  1. {Get 1/2 of دجاجة او حسب افراد الاسرة.
  2. {Take of مكيال من الرز او حسب افراد الاسرة.
  3. {Make ready 3 of بطاطس.
  4. {Take 2 of بصل.
  5. {Prepare 2 of طماط.
  6. {Make ready 2 of جزر.
  7. {Get of فليفلة.
  8. {Make ready of اي خضار اخرى متوفرة حسب الرغبة.
  9. {Get of ثوم حسب الرغبة.
  10. {Get of ملح وفلفل أسود حسب الرغبة.
  11. {Make ready of بهارات حسب الرغبة.
  12. {Make ready of ماء للطبخ.
  13. {Get of زيت ملعقتين تقريبا.

Instructions to make دجاج بخاري بالرز:

  1. يغسل الدجاج، تقطع الخضار شرائح.
  2. يصف البطاطس وباقي الخضار.
  3. ويوضع عليه الدجاج و البهارات.
  4. ثم نضع الرز المغسول فوقه و نضيف الماء بحيث يغطي المكونات و بارتفاع انش تقريبا و حسب نوعية الرز ودرجة الليونة المطلوبة.
  5. يغطى بقصدير(ورق المنيوم) ثم بغطاء الطنجرة و يترك على نار عالية حتى الغليان بعد ذلك يترك على نار هادئة لمدة ساعة او ساعة و ربع و حسب حرارة الفرن.
  6. كما يمكن قلي او تحمير الدجاج حسب الرغبة او تناوله كما هو.
  7. و بالعافية...❤❤.

So that's going to wrap it up with this special food دجاج بخاري بالرز recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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