Recipe of Perfect خبيزات بالجبن

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خبيزات بالجبن.

خبيزات بالجبن

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, خبيزات بالجبن. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

خبيزات بالجبن is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. خبيزات بالجبن is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have خبيزات بالجبن using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make خبيزات بالجبن:

  1. {Take 3 كؤوس of طحين(فرينة).
  2. {Take ملعقة صغيرة of خميرة الخبز.
  3. {Get ملعقة صغيرة of سكر.
  4. {Take 3 ملاعق كبيرة of زيت.
  5. {Prepare of ملح.
  6. {Prepare of ماء دافئ لجمع العجين.
  7. {Make ready of جبن.
  8. {Make ready 2 ملاعق كبيرة of زبدة.

Instructions to make خبيزات بالجبن:

  1. في إناء نضع الطحين،الخميرة و السكر نخلط المواد الجافة ثم نضيف الملح و الزيت و نقوم بإضافة الماء تدريجيا حتى تجمع العجينة.تدلك مدة 3 دقائق و نتركها ترتاح مدة نصف ساعة.
  2. بعد ما ترتاح نشكل حربوش و نقطعه ل6 كريات و ندورهم نبدأ نفتح كرية بالحلال قليلا و نضع في الوسط قطعة جبن او اكثر او اقل.
  3. ثم نغلق عليه جيدا و نتركها جانبا و نكمل بنفس الطريقة مع الكريات الاخرى حتى نكمل كل الكمية ثم نغطيهم و نتركم يرتاحو مدة 15 دقيقة.
  4. بعد ما ارتاحوا نسخن المقلاة او الطاجين و نبدأ بفتح الكريات نأخذ الكرية الاولى و نفتحها برفق بواسطة الحلال يجب ان تكون رقيقة و نضعها فوق المقلاة او الطاجين على نار هادئة لما نرى انها بدأت تنتفخ و تعمل فقاعات ندهنها بالقليل من الزبدة المذابة و نقلبها على الجهة الاخرى حتى تطهى جيدا....شهية طيبة.

So that's going to wrap this up with this special food خبيزات بالجبن recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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