Simple Way to Make Super Quick Homemade الأرز بالخلطة طبق سهل وطعم يجنن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الأرز بالخلطة طبق سهل وطعم يجنن. سمان مشوى مع سلطة خضار ـ أرز بالخلطة.

الأرز بالخلطة طبق سهل وطعم يجنن

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, الأرز بالخلطة طبق سهل وطعم يجنن. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

سمان مشوى مع سلطة خضار ـ أرز بالخلطة.

الأرز بالخلطة طبق سهل وطعم يجنن is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. الأرز بالخلطة طبق سهل وطعم يجنن is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook الأرز بالخلطة طبق سهل وطعم يجنن using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make الأرز بالخلطة طبق سهل وطعم يجنن:

  1. {Take 3 اكواب of ارز.
  2. {Get of بصلة مفرومه.
  3. {Prepare معلقة صغيرة of ملح.
  4. {Get of فلفل.
  5. {Get معلقة صغيرة of قرفة.
  6. {Take معلقتان of سكر.
  7. {Get 3 اكواب of مرق دجاج او اكثر حسب نوع الارز.
  8. {Take معلقتان of سمن.
  9. {Make ready ¼ كوب of زبيب.
  10. {Take كوب of مكسرات.

Steps to make الأرز بالخلطة طبق سهل وطعم يجنن:

  1. في إناء على النار ضعي معلقتان من السكر ومعلقة من الماء واتركيه حتى يتكرمل ويصبح لونه ذهبي.
  2. اضيفي البصل المفروم والفلفل والملح ويقلب جيدا.
  3. اضيفي مرق الدجاج ومعلقة من السمن والقرفة واتركيه يغلي اضيفي الأرز والزبيب واتركيه حتى ينضج.
  4. حمصي المكسرات في معلقة من السمن وزيني بها الأرز ويقدم بالعافيه.

So that's going to wrap this up for this special food الأرز بالخلطة طبق سهل وطعم يجنن recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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