Simple Way to Prepare Quick رز بخاري مع اللحمه والبطاطا

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رز بخاري مع اللحمه والبطاطا.

رز بخاري مع اللحمه والبطاطا

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, رز بخاري مع اللحمه والبطاطا. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

رز بخاري مع اللحمه والبطاطا is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. رز بخاري مع اللحمه والبطاطا is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have رز بخاري مع اللحمه والبطاطا using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make رز بخاري مع اللحمه والبطاطا:

  1. {Get كوبين of رز بسمتي مغسول و منقوع ومسلوق نصف سلقه.
  2. {Prepare 0.5 كيلو of لحم مسلوق.
  3. {Get حبه of بطاطا مسلوقة.
  4. {Take حبه of بصل.
  5. {Prepare فصين of ثوم.
  6. {Get ملعقتين كبيرتين of صلصة.
  7. {Make ready of ماء مغلي او مرقة اللحم.
  8. {Make ready of كبشة زبيب.
  9. {Prepare 0.25 ملعقه صغيرة of كمون.
  10. {Get 0.25 ملعقه صغيرة of كاري.
  11. {Get 0.25 ملعقه صغيرة of شطه.
  12. {Take 0.25 ملعقه صغيرة of كركم.
  13. {Get 0.25 ملعقه صغيرة of ملح.
  14. {Get 0.25 ملعقه صغيرة of بابريكا مدخن.
  15. {Make ready 0.25 ملعقه صغيرة of هيل مطحون.
  16. {Make ready of زيت زيتون.

Steps to make رز بخاري مع اللحمه والبطاطا:

  1. نضع الزيت في مقلاة عميقه ثم نضع البصل و الثوم الى ان يذبل.
  2. نضيف الصلصة ونحرك الى ان تنقلي الصلصة ثم نضيف جميع البهارات ثم اللحم و البطاطا ثم الرز والزبيب ثم نظيف قليلا من الماء المغلي او المرق.
  3. نغطي المقلاة بغطاء محكم و على نار. هادئه لمدة عشرين دقيقه.
  4. يقدم ساخن وبالهناء والشفاء.

So that's going to wrap it up with this exceptional food رز بخاري مع اللحمه والبطاطا recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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