Steps to Prepare Favorite رز بخاري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رز بخاري. رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

رز بخاري

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, رز بخاري. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

رز بخاري is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. رز بخاري is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have رز بخاري using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make رز بخاري:

  1. {Make ready of دجاجة كاملة.
  2. {Take of رز.
  3. {Take ٣ كاسات of بصل.
  4. {Make ready ٣ حبات ونص of جزر.
  5. {Get كوب of حمص.
  6. {Get نص كوب of زبيب.
  7. {Prepare of بهارات حب.
  8. {Make ready of قرنفل.
  9. {Take of قرفة.
  10. {Take of هيل.
  11. {Get of ورق غار.
  12. {Get of فلفل اسود.
  13. {Prepare حبتين of طماطم معصورة.

Steps to make رز بخاري:

  1. نقطع الدجاج لاربع قطع وتكون مغسولة ونظيفة نبشر الجزر ونقلبة بالزيت هو والزبيب قليلا.
  2. ثم نحطه جانبا وبنفس القدر نقلب بصل مفروم ناعم مع البهارات الحب ومعاهم الشيبة وملعقة كركم وملعقة بهار البخاري وملح.
  3. وبعدين نقلب معاهم الدجاج ونضع الماء والطماطم والصلصة ونص ساعة بيستوي الدجاج.
  4. بنشيل الدجاج وبنحطة بصينية يتحمر بالفرن بنحط الرز المغسول ومنقوع بنصفية ونحطة فوق المرق الدجاج.
  5. واذا احتاج شوي ماء بنزيد ولمايتشرب المرق من الرز نضع الجزر والزبيب والحمص ونقلبة مع الرز ونخلية ثلث ساعة على نار هادية.

So that is going to wrap this up with this exceptional food رز بخاري recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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