Recipe of Favorite فراخ بانيه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فراخ بانيه. الشيف حلقة كامله مهام المطبخ. صدور-فراخ-بانيه.

فراخ بانيه

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, فراخ بانيه. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

الشيف حلقة كامله مهام المطبخ. صدور-فراخ-بانيه.

فراخ بانيه is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. فراخ بانيه is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook فراخ بانيه using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make فراخ بانيه:

  1. {Get ½ كيلو of بانيه.
  2. {Make ready of بصلة كبيرة.
  3. {Get of طماطم.
  4. {Get معلقة of فلفل ص.
  5. {Prepare 2 معلقة of ملح ص.
  6. {Prepare معلقة of ثوم بودرة ص.
  7. {Take معلقة of بصل بودرة ص.
  8. {Get ملعقة of كركم ص.
  9. {Make ready معلقة of خل ص.
  10. {Get ½ كوب of دقيق.
  11. {Prepare of بيضة.
  12. {Make ready 2 كوب of زيت للتحمير.

Instructions to make فراخ بانيه:

  1. هجيب الكبة وهنحط فية البصل والطماطم والخل والملح والكركم ونضربهم في الكبة بعد كدة هجيب البانية وهنحط عليه الخلاطة ونسيبة ساعة في الثلاجة بعد كدة.
  2. هجيب طبق ونحط فية الدقيق وطبق هنحط في البقسماط ونحط عليه ملعقة فلفل ومعلقة ملح والثوم والبصل البودرة ونقلبهم في بعض ونجيب طبق ونحط فية البيضة.
  3. بعد كدة هنجيب طاسة ونحط فية الزيت ونجيب البانية هنحطة في الدقيق وبعد كدة هنحطة في البيض وبعد كدة هنحط في البقسماط ونحط في الزيت بعد مايقدح ونحمرة والف هنا.

So that is going to wrap this up with this special food فراخ بانيه recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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