How to Make Award-winning محشي الكرنب والفلفل

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محشي الكرنب والفلفل.

محشي الكرنب والفلفل

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, محشي الكرنب والفلفل. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

محشي الكرنب والفلفل is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. محشي الكرنب والفلفل is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have محشي الكرنب والفلفل using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make محشي الكرنب والفلفل:

  1. {Make ready راس of كرمب مفور أو مغلي في الماء.
  2. {Prepare of فلفل حلو مفرغ من الزريعة.
  3. {Take of الحشو.
  4. {Get رطل of أرز أبيض مغلي عشر دقائق ومصفى أو منقوع ومغسول جيدا.
  5. {Prepare of ملح.
  6. {Prepare of فلفل أسود.
  7. {Take 1/2 م ك of راس الحانوت.
  8. {Get of كركم اختياري.
  9. {Get 1/2 of صدر دجاج مفروم.
  10. {Get 1/2 ربطة of كسبر أو معدنوس أخضر مقطع.
  11. {Prepare 4 فصوص of ثوم مهروس.
  12. {Make ready of بصلة مفرومة ناعم جدا.
  13. {Take of ورقتي غار.
  14. {Get of ماء.
  15. {Prepare ملعقتين ك of زيت.

Instructions to make محشي الكرنب والفلفل:

  1. نتبل الدجاج كالكفتة ونضيف الأرز نمزج الكل محشي الفلفل والطماطم إذا حبيتي.
  2. بعد ما نفور أو نغلي الكرنب شوي حق ما يطرى برك محشي بم ك حشو وننلف جيدا وفي بلاطو عميق أو قدر واسعة نصفه ونرتبه مع الفلفل من فوق ونغطيه بالماء الساخن نتبل بنفس البهارات شوي برك والغار وندير فوقه صحن زجاجي ونغلق عليه.
  3. نتركه ينضج ويقدم.
  4. البنة بنين هايل ومليح لاصحاب الريجيم صحي أكثر. صحة وفرحة أم ساجد.

So that's going to wrap it up for this exceptional food محشي الكرنب والفلفل recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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