Easiest Way to Prepare Homemade أرز ملون (مندي)

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أرز ملون (مندي). Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.

أرز ملون (مندي)

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, أرز ملون (مندي). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.

أرز ملون (مندي) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. أرز ملون (مندي) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook أرز ملون (مندي) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make أرز ملون (مندي):

  1. {Get of دجاج.
  2. {Get كاستين of أرز حبه طويله.
  3. {Get معلقتين of ملح وفلفل وبهار الكبسه.
  4. {Make ready حبة of فلفل رومي.
  5. {Get 1/2 of بصله.
  6. {Make ready رشه of قرنفل.
  7. {Get معلقه of سمنه.
  8. {Take معلقه صغيره of ملون طعام ( احمر واصفر.
  9. {Prepare of هيل 4حبات بالعدد.
  10. {Prepare فنجان of فحمه وزيت.

Instructions to make أرز ملون (مندي):

  1. تسلق الدجاج سلق عادي.
  2. بنجيب طنجره تانيه بحط السمنه والبصل والفلفل الرومي شرائح اربعه قطع.
  3. بحسهم مع بعض بعدين يحط القرنفل والهيل بحوسهم مع بعض.
  4. بعدين بحط الرز وبقلبهم مع بعض شي ١٠دقايق يضيف المي الدجاج.
  5. بخلي بس يستوي الرز.
  6. بجيب فحمه بحط صحن صغير زيت وبحط الفحمه فيه وبغطي الطنجره خلي ٥ دقايق.
  7. بعدين بعمل دوائر صغار بالرز وبحط صبغه الاوان بكأسه مي مع نص كاسه الامي.
  8. بدير بالرز وبس اقلبه بحركهم.
  9. وبحط الدجاج بكون عامله بالفرن بس تحمير 🥰.

So that is going to wrap it up with this special food أرز ملون (مندي) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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