Recipe of Favorite فراخ بانيه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فراخ بانيه. الشيف حلقة كامله مهام المطبخ. صدور-فراخ-بانيه.

فراخ بانيه

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, فراخ بانيه. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

الشيف حلقة كامله مهام المطبخ. صدور-فراخ-بانيه.

فراخ بانيه is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. فراخ بانيه is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have فراخ بانيه using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make فراخ بانيه:

  1. {Prepare 1/2 كيلو of فراخ بانيه.
  2. {Get of التتبيلة :.
  3. {Prepare of بصلة كبيرة.
  4. {Make ready حبه of طماطم وسط.
  5. {Get معلقة ونصف كبيرة of بهارات فراخ.
  6. {Prepare 3 معالق كبيرة of خل.
  7. {Make ready 2 معلقه صغيرة of زبادى.
  8. {Get of ملح حسب الرغبة.
  9. {Prepare of للتحضير:.
  10. {Prepare كوب of دقيق.
  11. {Get 2 of بيضة.
  12. {Prepare 4 معالق of لبن.
  13. {Prepare of فيجيتار او بقسماط ناعم منكهه.
  14. {Take of زيت للقلى.

Steps to make فراخ بانيه:

  1. بنحضر التتبيلة ونحطها على البانيه ونسيبه فيها على الاقل ساعتين..
  2. بنخلط البيض مع اللبن ورشة ملح وفلفل اسود ورشة بهارات فراخ مع بعض فى طبق..
  3. بناخد قطعة الفراخ ونحطها فى الدقيق وبعدين على البيض و الفيجيتار ونرصهم لحد منخلص الكمية وممكن نحطهم فى التلاجة لمدة ربع ساعة..
  4. نسخن الزيت ونبدأ نقلى البانيه بس على نار متوسطة علشان ميتحرقش وبالهنا والشفا..

So that is going to wrap this up for this exceptional food فراخ بانيه recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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