Step-by-Step Guide to Make Quick كنافه خشنة بالقشطة

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كنافه خشنة بالقشطة.

كنافه خشنة بالقشطة

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, كنافه خشنة بالقشطة. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

كنافه خشنة بالقشطة is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. كنافه خشنة بالقشطة is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook كنافه خشنة بالقشطة using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make كنافه خشنة بالقشطة:

  1. {Make ready of عجينه كنافه منزليه.
  2. {Prepare كوب of سمنه.
  3. {Get of مكسرات للتزين.
  4. {Get of قشطه منزليه.
  5. {Prepare of قطر.
  6. {Prepare of مكونات القشطه.
  7. {Get 2 كوب of حليب.
  8. {Take 4 of ملعق نشا.
  9. {Make ready علبة of قشطة قيمر او اي نوع.
  10. {Make ready of طريقة القطر.
  11. {Get 2 كوب of سكر.
  12. {Prepare 2 كوب of ماء.
  13. {Take ملعقتين كبار of عصير الليمون.
  14. {Take of ماء ورد.

Instructions to make كنافه خشنة بالقشطة:

  1. مندهن الصينيه بسمنه.
  2. ومنضيف كوب سمنه على عجينة الكنافه وبنرصها بصينيه.
  3. بطنجره على النار بنضيف كوبين حليب والنشا ومنحركهم ليثقل المزيج ومنطفي عنار ونضيف علبة القشطه ومنحركهم ليمتزج مع النشا.
  4. نضيف القشطه فوق صينية الكنافه.
  5. نحمي الفرن ونضع الصينيه نصف ساعه تقريبا حتى يتحمر.
  6. نضيف عليه القطر وهو ساخن ويقدم.
  7. للقطر نضع جميع المكونات على النار ويترك يغلي ه لعشر دقائق ويسكب على كنافه وهي ساخنه.
  8. وصحتين وعافيه.

So that's going to wrap it up with this special food كنافه خشنة بالقشطة recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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