Recipe of Speedy صينية بطاطس بالفراخ البانيه

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صينية بطاطس بالفراخ البانيه. The next video is starting stop.

صينية بطاطس بالفراخ البانيه

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, صينية بطاطس بالفراخ البانيه. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

صينية بطاطس بالفراخ البانيه is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. صينية بطاطس بالفراخ البانيه is something that I've loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have صينية بطاطس بالفراخ البانيه using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make صينية بطاطس بالفراخ البانيه:

  1. {Take 500 جرام of بانيه.
  2. {Get 3 of بطاطس.
  3. {Make ready of فلفل الوان.
  4. {Make ready 7 حبات of طماطم.
  5. {Get 3 ملاعق of صلصة جاهزة.
  6. {Prepare 1 of بصلة كبيرة.
  7. {Prepare of ملح وفلفل اسود حسب الحاجة.
  8. {Prepare ملعقة صغيرة of كمون.
  9. {Get ملعقه صغيره of بصل وثوم بودرة.
  10. {Take ملعقة صغيرة of بابريكا.

Steps to make صينية بطاطس بالفراخ البانيه:

  1. اول حاجة وهنقطع الفراخ شرائح ونصدمها في صينية ساخنة.
  2. وفي نفس الوقت هنجيب صينية ونشوح فيها البصل شوية لحد اما يذبل ونحط الصلصة و نقلب شوية ونحط حبة سكر صغيرين.
  3. بعد كده هنزل الفراخ بعد اما صدمتها على البصل والصلصة و نقلب شوية ونحط التوابل والطماطم القطع والفلفل الالوان والبطاطس المكعبات و نقلب كله مع بعضه.
  4. وبعدين ونسيبها تأخذ غلوتين على البوتاجاز لو احتاجت ماء ونحط ربع كباية وبعدين وندخلها الفرن ونطلعها بعد تمام النضج وبالف هنا.

So that's going to wrap it up for this exceptional food صينية بطاطس بالفراخ البانيه recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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