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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, كنافه خشنه بالجبنه. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Get notified when لو يحبونه صدك ماتيهونه ولاحجو كلمات خشنه وضيعونه is updated. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
كنافه خشنه بالجبنه is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. كنافه خشنه بالجبنه is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have كنافه خشنه بالجبنه using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make كنافه خشنه بالجبنه:
- {Prepare باكيت of او كيلو كنافه خشنه.
- {Prepare of جبنه عكاوي غير مملحة.
- {Take كوب of سمنه.
- {Take 3 ملاعق of زبدة او اصبع زبدة.
- {Prepare of فستق حلبي.
- {Get of قطر.
- {Get of صفار الزعفران.
Steps to make كنافه خشنه بالجبنه:
- نطحن الكنافه ناعما.
- ندهن صينيه قطرها 30بالزبده وصفار الزعفران.
- نفرك الكنافه بكوب السمنه ونضعها على الصينيه ونترك قليلا منها للاعلى.
- نكون فرمنا الجبنه ناعما ونضعها على الكنافه و ونضع باقي الكنافه ونضغطها جيدا.
- توضع على الغاز من طرفها ونديرها بشكل مستمر لمدة نصف ساعه.
- عندما يبتعد الاطراف عن الصينيه نضع سكين من كل الاطراف لنسمع خشخشة الشعيريه وهذا يدل على نضجها.
- نضعها بالفرن لتتحمر قليلا من الاعلى.
- نقلبها على صينيه ونغطيها لمده عشر دقائق لترتاح وتمط الجبنه.
- نكشف الغطاء عنها ونرش الفستق والقطر عليها وصحة وهنا.
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