كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, كنافة خشنة. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
كنافة خشنة is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. كنافة خشنة is something that I've loved my entire life.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To get started with this particular recipe, we must prepare a few ingredients. You can have كنافة خشنة using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make كنافة خشنة:
- {Prepare 500 جرام of كنافه.
- {Make ready 3 ملاعق of نشا.
- {Prepare كوبين of حليب.
- {Prepare 3 ملاعق of سكر.
- {Take 1 of قشطه.
- {Prepare of قطر:.
- {Get كوب of سكر.
- {Prepare 3/4 كوب of ماء.
- {Get of عصره ليمونه.
- {Make ready of للتزيين: مكسرات مطحونه.
- {Take of سمن بلدي.
Instructions to make كنافة خشنة:
- اخلط سمن مع كنافه حتى تتجانس مع بعضها.
- اضغط نص كميه في قالب.
- قومي بعمل طبقه ٢.
- سخني حليب مع سكر.
- اسكبي نشا مع ربع كوب من حليب للتذويبه.
- اسكبي خليط نشا مع حليب ساخن.
- اسكبي قشطه مع خليط حتى يتكاثف خليط.
- اسكبي خليط الى طبقه اولى من كنافه.
- غطي طبقه ٢ بالكنافه نصف ٢ واضغطي عليها حتى تتماسك.
- ادخليها ف فرن حتى تتحمر تقريبا ٢٠دقيقه لدرجه ١٨٠.
- اخرجي كنافة واسكبي قطر مباشره.
- وزينيها بالمكسرات وبالعافيه...!.
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