الكنافه البارده (الكنافه الكزابه). Restaurant in Riyadh, Saudi Arabia. محلات يوم الكنافه.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, الكنافه البارده (الكنافه الكزابه). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
الكنافه البارده (الكنافه الكزابه) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. الكنافه البارده (الكنافه الكزابه) is something which I've loved my entire life. They're fine and they look wonderful.
Restaurant in Riyadh, Saudi Arabia. محلات يوم الكنافه.
To get started with this recipe, we must first prepare a few components. You can cook الكنافه البارده (الكنافه الكزابه) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make الكنافه البارده (الكنافه الكزابه):
- {Prepare of كنافه خشنه حسب الحاجه.
- {Make ready of كريمه خفق.
- {Get لتر of حليب.
- {Make ready 5 ملاعق of نشا.
- {Get علبة of قشطه.
- {Get of للقطر :.
- {Prepare كاستين of سكر.
- {Get كاس of ماء.
- {Get of عصرة ليمون.
Steps to make الكنافه البارده (الكنافه الكزابه):
- نرص اول طبقه من الكنافه في بايركس ونضع القليل من القطر عليها.
- ثم للحشو نضع الحليب مع النشا وكريمة الخفق والقشطه ونحركهم على البارد حتى يتجانس الخليط ثم نضعهم على النار ونحرك حتى يثقل الخليط ويصبح جامد نطفئ ونصب الخليط على طبقة الكنافه.
- ثم نغطي طبقة الخليط بطبقه الكنافه ونشربها بالقطر ونضعها بالثلاجه.
So that's going to wrap this up with this special food الكنافه البارده (الكنافه الكزابه) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
