How to Make Super Quick Homemade كنافه بالقشطه المنزليه

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كنافه بالقشطه المنزليه.

كنافه بالقشطه المنزليه

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, كنافه بالقشطه المنزليه. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

كنافه بالقشطه المنزليه is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. كنافه بالقشطه المنزليه is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have كنافه بالقشطه المنزليه using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كنافه بالقشطه المنزليه:

  1. {Take 500 غرام of كنافه خشنه.
  2. {Make ready كاسه of سمنه او زبده بحراره الغرفه.
  3. {Make ready of قطر بارد.
  4. {Take of المقادير.
  5. {Get كاستين of سكر.
  6. {Take كاسه of ماء.
  7. {Prepare 0.5 of ليمونه صغيرة.
  8. {Get of نحط كل المقادير بطنجره على النار بس يغلي نخليه ربع ساعة.
  9. {Prepare of بنتركه يبرد.
  10. {Take of مقادير القشطه المنزليه.
  11. {Get كاسه of ماء.
  12. {Take 3 معالق of طحين.
  13. {Prepare 2 معلقتين of سكر.
  14. {Take 0.5 كاسه of حليب بورد.
  15. {Prepare of بنخلطهم مع بعض على النار لحد ما يتقل الخليط بنتركه جانبا.

Steps to make كنافه بالقشطه المنزليه:

  1. بنفرك الكنافه بالزبده او السمنه بنحط شوي سمنه بصينيه الخبز.
  2. بنفرد نص كميه الكنافه بالصينيه بنحط القشطه بنرجع نحط النص الثاني من الكنافه ندخلها الفرن محمى سابقا على درجه حراره 160 مئويه من تحت بعدين من فوق يتحمر الوجه.
  3. اخر شي بنضيف القطر بكون بارد بقطعها نزينها حسب الرغبه وتقدم مع قهوة بالعافيه.

So that is going to wrap this up with this exceptional food كنافه بالقشطه المنزليه recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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