حمسة طماط. Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, حمسة طماط. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
حمسة طماط is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. حمسة طماط is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have حمسة طماط using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make حمسة طماط:
- {Take 2 of طماط كبيره.
- {Take 1 of فلفل رومي.
- {Take 1 of فلفل حار نفتحة بالسكين من الوسط.
- {Take of ملح.
- {Prepare of بهارات.
- {Take of روق غار.
- {Make ready of فلفل اسود.
- {Prepare 1 of بصل.
- {Get فص of ثوم.
- {Make ready م of زيت.
- {Get م ص of معجون طماط.
Instructions to make حمسة طماط:
- نحمس البصل والثوم في زيت لين يتحمر.
- ثم نضع الطماط والبهارات والملح والفلفل الاسود ومعجون الطماط وورق الغار لمده دقيتين.
- ثم نضع الفلفل الرومي ونحرك ونتركة على النار لمده 3 دقايق ثم نضع قليل من الماء والفلفل الاخضر الحار ونتركة على النار هاديه والف عافيه.
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