Recipe of Award-winning كاسات كنافه بارده

كاسات كنافه بارده.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, كاسات كنافه بارده. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

كاسات كنافه بارده is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. كاسات كنافه بارده is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook كاسات كنافه بارده using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كاسات كنافه بارده:

1. {Make ready 1/5 كيلو of عجينه كنافه خشنه محمصه بالفرن.
2. {Get of قطر لتشريب العجينه حسب الحاجه.
3. {Take 2 of بودنج فانيل بطعم فرنسي.
4. {Prepare 1 of جبنة نابليون 250 غرام.
5. {Take 1 of جبنة 9%.
6. {Make ready كوب of حليب بارد.
7. {Prepare 3 معالق كبار of سكر.
8. {Make ready 2 of كريما للخفق 500 مل.
9. {Take of فستق حلبي مطحون للزينه.

Instructions to make كاسات كنافه بارده:

1. نضع القطر على الكنافه المحمصه ونضعها في علب التقديم مقدار معلقه كبيره.
2. نخفق الكريما والبودنج والحليب حتى يتجانس الخليط وبعدها نضع الجبنه والسكر ونخلطهم مع بعض.
3. نفرغ الخليط في كيس حلواني ونضعه في علب التقديم ونزينه بباقي شعر الكنافه وفستق حلبي 💕💕صحه وهنا للجميع💕💕.

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