Simple Way to Make Award-winning برياني الفراخ على طريقتي

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برياني الفراخ على طريقتي.

برياني الفراخ على طريقتي

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, برياني الفراخ على طريقتي. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

برياني الفراخ على طريقتي is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. برياني الفراخ على طريقتي is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook برياني الفراخ على طريقتي using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make برياني الفراخ على طريقتي:

  1. {Prepare 8 قطع of فرخة.
  2. {Make ready of بصله كبيره مقطعة.
  3. {Prepare 2 حبة of طماطم مقطعة.
  4. {Make ready كوبايه of من الرز البسمتي.
  5. {Take of ليمون مجفف.
  6. {Make ready of روق لوري.
  7. {Take of حبهان.
  8. {Make ready of ملح وفلفل وعود من القرفه الخشب.
  9. {Prepare of ومعلقتين كبار سمنه.

Steps to make برياني الفراخ على طريقتي:

  1. يوضع السمنه على النار لتسخن ويوضع فيها قطع الفراخ ووالقرفه واللومي والحبهان وورق اللوري وتقلب حتى تأخذ اللون الذهبي ننشلها من السمنه.
  2. نضع في السمن البصله تشوح ونضيف عليها الطماطم ونضع معها قطع الفراخ المحمره ونضع الرز البسمتي.
  3. نضع كوبين ونصف من المرقه او الماء حسب المتاح.
  4. يوضع الملح والفلفل ويترك على نار هادئه حتى تنضج.
  5. بعد ذلك نضع ملعقة من الكركم او بودرة الزعفران في معلقتين ماء ويقلب ويوضع على البرياني لياخذ اللون الاضفر.
  6. ثم بقدم وبالف هنا.

So that is going to wrap this up for this exceptional food برياني الفراخ على طريقتي recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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