مخلل الملفوف الاحمر. lahana şalgam kabak çekirdeği - بذور القرع
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, مخلل الملفوف الاحمر. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
lahana şalgam kabak çekirdeği - بذور القرع
مخلل الملفوف الاحمر is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. مخلل الملفوف الاحمر is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook مخلل الملفوف الاحمر using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make مخلل الملفوف الاحمر:
- {Prepare ½ حبة of ملفوف.
- {Prepare حبة of ليمون.
- {Take ملعقة of ملح.
- {Get ½ كاس of خل احمر.
- {Take ½ كاس of ماء.
- {Make ready 3 فصوص of ثوم.
Steps to make مخلل الملفوف الاحمر:
- نقطع الملفوف شرائح رقيقة ونضيف له الملح والعصير الليمون وشراىح الليمون وفصوص الثوم وندعك جيدا باليد حتى يخرج منه الماء ويطرى ولا يصبح قاسي نضعه في اناء زجاجي ونسكب عليه الخل.
- ونضيف الماء ونحكم الإغلاق ونضعه في الثلاجة يومين ويكون جاهز للأكل.
So that's going to wrap it up for this exceptional food مخلل الملفوف الاحمر recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
