Step-by-Step Guide to Make Speedy مجدرة فلسطنية مع شرائح اللحم

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مجدرة فلسطنية مع شرائح اللحم.

مجدرة فلسطنية مع شرائح اللحم

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, مجدرة فلسطنية مع شرائح اللحم. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

مجدرة فلسطنية مع شرائح اللحم is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. مجدرة فلسطنية مع شرائح اللحم is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have مجدرة فلسطنية مع شرائح اللحم using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make مجدرة فلسطنية مع شرائح اللحم:

  1. {Take of عدس بجبة (بني).
  2. {Take of زيت.
  3. {Get of بصلة كبيرة مخروطة خشن.
  4. {Make ready of ثوم مفروم.
  5. {Take of لسان عصفور.
  6. {Make ready of أرز بسمتي غير مغسول.
  7. {Take of ماء مغلي او شوربة.
  8. {Prepare of ملح.
  9. {Prepare of كمون.
  10. {Make ready of فلفل.

Steps to make مجدرة فلسطنية مع شرائح اللحم:

  1. الطريقة يسلق العدس في ماء مغلي لمدة ١٠ دقائق ثم يصفى ويشطف بماء بارد في حلة مقاس ٢٢ تشوح البصلة في الزيت حتى تصفر ثم يضاف الثوم ولسان العصفور ويشوح مع البصلة حتى يصبح لونه بني.
  2. يضاف الأرز ويقلب تقليبتين ثم يضاف العدس المسلوق ويخلط الجميع يصب الماء المغلي أو الشوربة ومعه الملح والكمون والفلفل ويقلب على نار عالية حتى يغلي جيدا.
  3. يغطى ويترك على نار هادئة لمدة ١٥ دقيقة حتى ينضج يمكن إضافة ١/٢ كيلو لحمة أو فراخ مسلوقة ومقطعة مكعبات صغيرة او شرائح لحم صغيرة تشوح في ملعقة زبدة وفص ثوم مهروس.

So that's going to wrap this up with this exceptional food مجدرة فلسطنية مع شرائح اللحم recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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