Recipe of Any-night-of-the-week مغشوشة او كنافة خشنة 😋😋

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مغشوشة او كنافة خشنة 😋😋.

مغشوشة او كنافة خشنة 😋😋

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, مغشوشة او كنافة خشنة 😋😋. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

مغشوشة او كنافة خشنة 😋😋 is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. مغشوشة او كنافة خشنة 😋😋 is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook مغشوشة او كنافة خشنة 😋😋 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make مغشوشة او كنافة خشنة 😋😋:

  1. {Make ready 1/2 كيلو of كنافة.
  2. {Make ready 1/2 كيلو of جبنة عكاوي.
  3. {Make ready رشة of بارميزان.
  4. {Make ready كاس of فستق مجروش.
  5. {Take 250 غ of سمنة حيواني.
  6. {Get of للقطر.
  7. {Get 2 كاس of سكر.
  8. {Make ready كاس ونصف of ماي.

Instructions to make مغشوشة او كنافة خشنة 😋😋:

  1. منفرد الكنافة ان كانت ناشفة شوي منبخها بشوية ماي مندهن الصينية بالسمنة ومندخلها البراد لتجمد شوي منمد الكنافة طبقة وسط منمد نايلون ومنتقلها اقل شي 3 ساعات..
  2. منحلي الجبنة العكاوي بالماي منشفها كتير ونفردها بالايد منمدها فوق 👆 الكنافة مع رشة بارميزان مع مرعاة ترك الجوانب قليلا ومنرش الفستق المجروش ومنحط طبقة رقيقة من الكنافة مع عدم الضغط كثير مجرد طبطبة..
  3. مندخلها عل فرن محمي مسبقا عل حرارة 🔥 وسط 170د ومن بعد اول 5د مبلش نحرك فيها لانو فرن كهربا منشان ماتلدع..
  4. من بعد ماتشقر من تحت مندهن الصينية والتانية بالسمنة ومنقلبها ومندخلها عل الفرن لحتي تشقر بتطلع منسقيها بالقطر الدافي..
  5. طعم ولا اروع 😋.
  6. .

So that is going to wrap this up with this special food مغشوشة او كنافة خشنة 😋😋 recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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