Recipe of Speedy قطايف بالقشطة والنوتيلا

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قطايف بالقشطة والنوتيلا.

قطايف بالقشطة والنوتيلا

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, قطايف بالقشطة والنوتيلا. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

قطايف بالقشطة والنوتيلا is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. قطايف بالقشطة والنوتيلا is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook قطايف بالقشطة والنوتيلا using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make قطايف بالقشطة والنوتيلا:

  1. {Get of لعمل القطايف.
  2. {Take 2 كوب of دقيق.
  3. {Take 1/2 كوب of سميد.
  4. {Take 3 ملاعق of سكر.
  5. {Prepare of رشه ملح.
  6. {Take معلقه of خميره.
  7. {Take 1/2 معلقه of بكربونات الصوديوم.
  8. {Prepare of زيت للتحمير.
  9. {Make ready of للحشو.
  10. {Get of نوتيلا.
  11. {Prepare of قشطه.
  12. {Make ready of لعمل القشطة.
  13. {Take 2 كوب of لبن.
  14. {Prepare 1 معلقه of نشا.
  15. {Get 1/4 كوب of سكر.
  16. {Take ا/2 كوب of كريمه حلويات.

Steps to make قطايف بالقشطة والنوتيلا:

  1. تخلط كل المكونات مع بعض وتترك ١٠دقايق وتقسم علي صينيه ساخنه حتي الانتهاء من الكميه.
  2. تحشي بالكريمة والنوتيلا وتحمر في الزيت توضع في الشربات وتقدم تزين بجوز الهند.
  3. القشطة يخلط اللبن والنشا والسكر ويوضع علي النار حتي تاخد قوام ونضيف نضيف الكريمة.
  4. للسيرب ٢كوب ميا كوب ١/٢سكر رشه فانيليا عصره لمونه توضع المكونات تغلي حتي يذوب السكر وبالهنا والشفا.

So that's going to wrap it up with this exceptional food قطايف بالقشطة والنوتيلا recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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