Recipe of Speedy فقاص باللوز ناجح 100 جربوه اقتصادي

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فقاص باللوز ناجح 100 جربوه اقتصادي.

فقاص باللوز ناجح 100 جربوه اقتصادي

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, فقاص باللوز ناجح 100 جربوه اقتصادي. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

فقاص باللوز ناجح 100 جربوه اقتصادي is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. فقاص باللوز ناجح 100 جربوه اقتصادي is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have فقاص باللوز ناجح 100 جربوه اقتصادي using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make فقاص باللوز ناجح 100 جربوه اقتصادي:

  1. {Take 6 of بيضات.
  2. {Get 2 كؤوس of زيت عنبة.
  3. {Make ready 2 كؤوس of سنيدة.
  4. {Prepare 3 of خمارات اديال.
  5. {Get ملعقة كبيرة of نافع.
  6. {Make ready كأس of زنجلان محمر.
  7. {Take 180 g of لوز مرطب في الماء.
  8. {Take قبصة of ملح.
  9. {Make ready 1/2 كوب of ماء الزهر.

Instructions to make فقاص باللوز ناجح 100 جربوه اقتصادي:

  1. نخلطو جميع المكونات الا الفورص والخميرة.
  2. بعدما خلطنا المقادير الأولى نضيفو الفورص والخميرة.
  3. نجمعو العجين ونحربلوه على شكل بودان.
  4. نطربو بيضة مع شوية قهوة سريعة الذوبان وقطرات من ماء الزهر.
  5. ندهنو وجه البودان بهذا الخليط ثم نشرطو الوجه بالفرشيطة.
  6. ثم نتقبوه شوية باش ميطرطقش في الفران.
  7. بالنسبة لحرارة الفرن تكون متوسطة.
  8. لما يطيب نغطيوه بلاستيك غذائي ونتركوه 3 ساعات يبرد.
  9. ثم نقطعوه ونحمروه ونقدموه بالصحة والراحة.

So that is going to wrap it up for this exceptional food فقاص باللوز ناجح 100 جربوه اقتصادي recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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