كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, كنافة خشنة. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. كنافة خشنة is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook كنافة خشنة using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make كنافة خشنة:
- {Get 0.5 كيلو of كنافة شعر حوالي.
- {Make ready 0.5 كيلو of جبنة ببضا بلدية محلاه خالية من الملح حوالي.
- {Take 0.5 كيلو of جبنة موزاريلا.
- {Make ready 0.5 كاس of سمنة حوالي.
- {Make ready of صبغة كنافة.
- {Take of قطر او شيره او شربات.
- {Prepare of فستق حلبي حسب الرغبة.
Steps to make كنافة خشنة:
- ثم نفتت عجينة الكنافة ونقسمها الى قسمين.
- نخلط الجبن البلدي مع الموزاريلا ونمده فوق الكنافة.
- ثم نغطيها بكمية الكنافة المتبقية.
- توضع على الغاز وتدور حتى تنضج كلها.
- تسقى ب القطر ثم يرش الفستق الحلبي.
So that is going to wrap it up for this exceptional food كنافة خشنة recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
