كنافه خشنه. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, كنافه خشنه. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافه خشنه is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. كنافه خشنه is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook كنافه خشنه using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make كنافه خشنه:
- {Prepare 0.5 كيلو of شعيرية كنافه.
- {Prepare كيلو of جبنة عكاوي.
- {Make ready 6 of من مكعبات جبنة مالحه.
- {Prepare of سمنه يفضل يكون بلدي.
- {Take of قطر.
- {Make ready رشه of سكر.
- {Get of فستق حلبي.
Instructions to make كنافه خشنه:
- بننقع الجبنة المالحه قبل بيوم وجبنة العكاوي لحتى تصير طعمتها حلوه.
- بنصفي الجبنة لقطع صغيرة وبنخلطهم سوى.
- بعدين بندهن السدر بسمنه و وبنقطع الشعيرية ونخلط معها سكر و وثلاث ملاعق من سمن.
- بنفردهم على سدر بشكل ما يكون فيها فرغات.
- بنحط الجبنة فوقها و بنضغط مع بعضهم بسدر اصغر.
- بعدين على نار الغاز لازم تحركي السدر بشكل مستمر لحتى تصبح اطرف بلون اشقر أو اذا انك حابه بفرن على درجه حراره 180 لنص ساعة تقريبا لحتى يصير جنب الكنافه اشقر.
- بنجيب سدار اكبر وبقلبها وبنرش فستق حلبي و وبنصب القطر.
- و صحة وعافيه.
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