Easiest Way to Make Homemade كنافة خشنة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كنافة خشنة. Arabic-English dictionary > حبيبة رملية خشنة. Translations in context of "خشنة" in Arabic-English from Reverso Context: ملابس قطنية خشنة, حبيبات خشنة. Translation for 'أَطْعِمة خَشِنة' in the free Arabic-English dictionary and many other English translations. "أَطْعِمة خَشِنة" English translation.

كنافة خشنة

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, كنافة خشنة. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arabic-English dictionary > حبيبة رملية خشنة. Translations in context of "خشنة" in Arabic-English from Reverso Context: ملابس قطنية خشنة, حبيبات خشنة. Translation for 'أَطْعِمة خَشِنة' in the free Arabic-English dictionary and many other English translations. "أَطْعِمة خَشِنة" English translation.

كنافة خشنة is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. كنافة خشنة is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook كنافة خشنة using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make كنافة خشنة:

  1. {Make ready كاستين of عجينة كنافة, خشنة, جاهزة.
  2. {Take كاسة ونص of جبنة بيضا, منقوعة ومعصورة منيح.
  3. {Prepare 0.5 كاسة of جبنة موزاريلا.
  4. {Get 0.25 كاسة of سمنة.
  5. {Take كوب of قطر, فاتر, للتسقية.
  6. {Prepare 0.25 كاسة of فستق حلبي, للتزيين.

Instructions to make كنافة خشنة:

  1. دهنت صينية صغيرة شوية سمنة. وباقي السمنة فركت فيه العجينة..
  2. فردت العجينة بالصينية وتركت شوي, علشان اغطي فيهم الجبنة..
  3. حطيت الجبنة فوق العجينة. واهم شي تكون معصورة منيح. وحطيت فوقها الموزاريلا..
  4. غطيت الجبنة بعجينة الكنافة اللي ضلت..
  5. وعلى الغاز, مع التحريك المستمر بتدوير الصينية بدها. تقريبا خمس دقائق بس..
  6. بس تتحمر من الاسفل, بنقلبها وبنحط القطر الفاتر فوقها. وبنزين بالفستق الحلبي. والطعم دمار..

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