قطايف. The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. The Arabic word qatayef (Arabic: قطايف ) is derived from the Arabic root qtf, meaning to pick up or to pluck.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, قطايف. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
قطايف is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. قطايف is something which I have loved my entire life. They're nice and they look wonderful.
The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. The Arabic word qatayef (Arabic: قطايف ) is derived from the Arabic root qtf, meaning to pick up or to pluck.
To begin with this recipe, we have to first prepare a few ingredients. You can have قطايف using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make قطايف:
- {Prepare 2 ك of دقيق.
- {Prepare 1/2 ك of سميد.
- {Take 3 م ك of سكر.
- {Get 1 م ص of بكنج بودر.
- {Make ready 1 م ص of خميرة.
- {Make ready 3 ك of ماء.
- {Take of فانيليا.
Steps to make قطايف:
- نخلط كل المقادير في خلاط الطماطم نتركها ترتاح مده ربع ساعه.
- نحمي مقلاه غير لاصقه بدون ماندهنها على طول اذا احتمت نوطي النار ونبدا نصبب القطايف ننتظرها لما تطلع فقاقيع وتنضج بدون ما نقلبها على الوجه الثاني بس من وجه واحد تتحمر نحطها في صحن ونغطيها بفوطه وكيس لما يجي وقت الحشو.
- نحشيها قشطة او جوز هند نحمرها في صينيه بزيت بسيط ونسقيها شيره او عسل وبالعافيه لذيذه 😋😍💕.
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