Step-by-Step Guide to Make Ultimate الكشري المصري الاصيل 🍝

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري الاصيل 🍝.

الكشري المصري الاصيل 🍝

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, الكشري المصري الاصيل 🍝. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

الكشري المصري الاصيل 🍝 is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. الكشري المصري الاصيل 🍝 is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook الكشري المصري الاصيل 🍝 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make الكشري المصري الاصيل 🍝:

  1. {Take ½ كيلو of معكرونه.
  2. {Prepare ½ كيلو of ارز.
  3. {Make ready ¼ كيلو of عدس بجبة.
  4. {Prepare ¼ كيلو of شعيرية.
  5. {Take كيلو of طماطم.
  6. {Make ready كيلو of بصل.
  7. {Prepare معلقتين of ثوم.
  8. {Prepare of خل.
  9. {Make ready م ص of ملح وفلفل.
  10. {Make ready م ص of توابل.

Steps to make الكشري المصري الاصيل 🍝:

  1. نسلق المعكرونه بالطريقه المعتاده.
  2. لعمل الصلصة نشوح الثوم في معلقتين زيت وننزل عليهم بالخل ثم نضيف الطماطم المعصورة ونتبلهم.
  3. ننقع العدس في ماء قبل مانبتدي بساعه.
  4. نجيب حله كبيره ونشوح فيها بصله مقطعة صغير حتى تحمر ثم نزيدها كوباتين ماء مغليه ثم ننزل عليها بالعدس حتى يصبح ثلث اربع سوا ثم نغسل الارز ونضيفه ثم نحمر الشعيرية ونضيفها ثم نزيدهم ماء مغليه زي ما بنعمل الارز بالظبط نسيبه حتى يتشرب ونهدي عليه النار خالص.
  5. لعمل التقليه بنقطع البصل جوانح ونحط عليه ملح ودقيق ونقلبه ثم نحمره في الزيت.
  6. ويقدم وبالف هنا😋.

So that's going to wrap this up with this exceptional food الكشري المصري الاصيل 🍝 recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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