How to Prepare Super Quick Homemade باستا بصلصه البيضاء والخضار 🌽😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بصلصه البيضاء والخضار 🌽😋.

باستا بصلصه البيضاء والخضار 🌽😋

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, باستا بصلصه البيضاء والخضار 🌽😋. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

باستا بصلصه البيضاء والخضار 🌽😋 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. باستا بصلصه البيضاء والخضار 🌽😋 is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have باستا بصلصه البيضاء والخضار 🌽😋 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make باستا بصلصه البيضاء والخضار 🌽😋:

  1. {Make ready 0.5 كيس of معكرونه.
  2. {Prepare كوب of خضار مشكله مثل:.
  3. {Take of جزر.
  4. {Get of ذره.
  5. {Prepare of بازيلا.
  6. {Take حبه of بصل.
  7. {Make ready فصين of ثوم مطحون.
  8. {Prepare م ص of زعتر بري.
  9. {Get م ص of بهارات مشكله او مكعب ماجي.
  10. {Get 2 م ك of زيت.
  11. {Prepare كوب of كريمة طبخ.
  12. {Prepare of ملح حسب الذوق.

Steps to make باستا بصلصه البيضاء والخضار 🌽😋:

  1. نغلي المكرونه بماء حار وعليه شوية ملح بعد ماتخلص نصفيها ونحضر الصوص..
  2. الصوص: نسخن الزيت في مقلاه ثم نضع البصل والثوم لحد مايحمر شوي ثم الخضار والبهارات والملح ثم الكريمه ونتركه يغلي 2 دقيقه ثم نضع المعكرونه عليه ونقلبه ونتركه 1 دقيقه وبس.
  3. نأكلها وبألف عافيه.
  4. للي حاب يزينها برشة كزبره ، اتمناء تعجبكم 😘❤️.

So that's going to wrap this up for this exceptional food باستا بصلصه البيضاء والخضار 🌽😋 recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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