Step-by-Step Guide to Make Award-winning باستا خضار بنكهة معجون الفليفله

باستا خضار بنكهة معجون الفليفله. See more ideas about Food, Arabic food, Ethnic recipes. باستا.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, باستا خضار بنكهة معجون الفليفله. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

See more ideas about Food, Arabic food, Ethnic recipes. باستا.

باستا خضار بنكهة معجون الفليفله is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. باستا خضار بنكهة معجون الفليفله is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have باستا خضار بنكهة معجون الفليفله using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make باستا خضار بنكهة معجون الفليفله:

1. {Get 1/2 كيس of باستا, اي نوع تحبو.
2. {Get 1 كيس of خضار, مجمده, اي نوع تحبون.
3. {Take 1/4 كاس of ماء, مغلي.
4. {Take 1 of بصله ,مفرومه ناعم.
5. {Prepare 2 فص of ثوم ,شرايح.
6. {Make ready 4 م ك of زيت زيتون.
7. {Take 2 م ك of ملح, خشن.
8. {Take 4 م ك of زيت, طبخ.
9. {Take 2 م ك of معجون طماطم.
10. {Prepare 2 م ك of معجون فليفله.
11. {Prepare 1/4 م ص of سكر.

Instructions to make باستا خضار بنكهة معجون الفليفله:

1. نسلق الباستا مع ١/٢ كمية الملح المذكوره وزيت الطبخ, مش زيت الزيتون, لغاية النضج..
2. في مقلاة او طابي كبير, نضع زيت الزيتون, ثم البصل والثوم ونشوحهم على النار..
3. نضيف معجون الطماطم والفليفله و الخضار و الماء و السكر ونخلطهم لغاية ما يتسبكوا..
4. نضيف لهم الباستا المسلوقه ونخلط جميع المكونات لتتجانس..
5. الف صحه وهنا..

So that is going to wrap this up with this exceptional food باستا خضار بنكهة معجون الفليفله recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!