Step-by-Step Guide to Prepare Homemade باستا بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بالخضار.

باستا بالخضار

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, باستا بالخضار. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

باستا بالخضار is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. باستا بالخضار is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook باستا بالخضار using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make باستا بالخضار:

  1. {Get كيس of معكرونة.
  2. {Take حبة of بصل.
  3. {Get 1 of فلفل بارد اخضر.
  4. {Get 2 of فلفل حار.
  5. {Prepare 0.5 حبة of فلفل احمر.
  6. {Prepare 2 حبة of طماطم بالخلاط.
  7. {Get ملعقتان كبيرتان of بقدونس مقطع صغار.
  8. {Get 0.5 كوب of جبن شيدر مبشور.
  9. {Take كوب of كريمة طبخ.
  10. {Get علبة of قشدة.
  11. {Prepare of بروكلي على حسب الكمية اللي تحبينها.
  12. {Prepare ملعقتين of كاتشب حار.
  13. {Prepare ملعقة كبيرة of بابريكا.
  14. {Make ready كوب of طماطم معجون.
  15. {Take of جبن موزاريلا للتزيين.

Steps to make باستا بالخضار:

  1. نحمر البصل ثم نضع البروكلي وقطعة ماجي على حسب الرغبة..
  2. الفلفل الاخضر الاحمر والاخضر الحار والبارد نقطعهم صغار وبهارات مشكلة..
  3. نضع القشدة وكريمة الطبخ والجبن المبشور والبقدونس..
  4. نتركه قليلا على النار ثم الباريكا والكتشاب مع معجون الطماطم وكريمة الطبخ وكوب ماء ونتركه قليلا على نار هادية..
  5. نضعه في صينية ثم نحط على الوجه جبن موزاريلا ونقاط كتشب للزينة ونحطه شوي بالفرن دقيقتين.

So that's going to wrap it up for this exceptional food باستا بالخضار recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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