Easiest Way to Prepare Favorite حشوة اقتصادية لجميع انواع المملحات

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حشوة اقتصادية لجميع انواع المملحات.

حشوة اقتصادية لجميع انواع المملحات

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, حشوة اقتصادية لجميع انواع المملحات. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

حشوة اقتصادية لجميع انواع المملحات is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. حشوة اقتصادية لجميع انواع المملحات is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have حشوة اقتصادية لجميع انواع المملحات using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make حشوة اقتصادية لجميع انواع المملحات:

  1. {Prepare حبة of بصل كبيرة.
  2. {Prepare of صدر دجاج مقطع او كفتة دجاج.
  3. {Get رشة of كركم.
  4. {Prepare رشة of فلفل اسود.
  5. {Take of ملح.
  6. {Prepare of صوص بيشاميل:.
  7. {Make ready ملعقة ك of زبدة.
  8. {Make ready ملعقتين of فرينة.
  9. {Take ¼ لتر of حليب.
  10. {Get رشة of فلفل اسود.
  11. {Take رشة of ملح.
  12. {Get of سنة ثوم.

Instructions to make حشوة اقتصادية لجميع انواع المملحات:

  1. بسم آلَلَهّ الرحمن الرحيم: اولا نقطع البصل مكعبات و نقلهم في زيت حتى يذبل و يتكرمل.
  2. لما يتكرمل نضيف له كفته الدجاج ثم نضيف التوابل و نخليهم حتى تتشوح مليح.
  3. نحضر صوص بيشاميل نحط.في كاسرول ملعقة كبيرة زبدة حتى ذوب نضيفلها زوج ملاعق فرينة و نحرك بملعقة خشبية ثم نبدا نضيف الحليب شيء فشيء و ملح و ثوم و فلفل اسود حتى تتقل.
  4. ثم نضيف صوص بيشاميل البصل و كفته الدجاج و نستعملها في عجينة المملحات.

So that is going to wrap this up for this special food حشوة اقتصادية لجميع انواع المملحات recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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