Recipe of Super Quick Homemade باستا بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بالخضار.

باستا بالخضار

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, باستا بالخضار. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

باستا بالخضار is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. باستا بالخضار is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have باستا بالخضار using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make باستا بالخضار:

  1. {Prepare كيس of مكرونه مسلوقه اي نوع تحبوه.
  2. {Take of ثوم مهروس.
  3. {Get of فلفل الوان.
  4. {Make ready معلقه of صويا صوص.
  5. {Get معلقتين of زيت.
  6. {Prepare of عصير طماطم او صلصه.
  7. {Make ready of ملح و فلفل اسود.
  8. {Get of كزبره ناشفه.
  9. {Take of كيوي.
  10. {Take of للتزيين: لوز محمص.

Instructions to make باستا بالخضار:

  1. هانجيب قلايه تيفال ونحط فيها معلقتين الزيت وننزل باللوز ياخد لون دهبي ونشيله علي جنب.
  2. هاننزل مكانه بالكيوي يتكرمل وبرده نشيله علي جنب.
  3. هاننزل مكان الكيوي بالثوم نشوحه مع الكزبره الناشفه وبعد كده ننزل عليه بعصير الطماطم او الصلصه ونسيبهم ياخدوا غلوتين.
  4. ننكههم بالملح والفلفل الاسود وننزل عليهم بالمكرونه تاخد تقليبتين معاهم ونطفي النار.
  5. هانجيب بقي قلايه تانيه ونحط فيها الفلفل الالوان متقطع ومعاه معلقه الصويا صوص ونقلبهم دقيقتين بس علشان نحافظ علي اللون.
  6. هانجيب طبق التقديم ونحط المكرونه فيه وعليها الكيوي والفلفل ونزين وشها باللوز.

So that is going to wrap this up for this special food باستا بالخضار recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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