Easiest Way to Make Speedy حلى الجلي البارد

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الجلي البارد. Pages Other Brand Website Entertainment Website Atyab Tabkha أطيب طبخة Videos وصفات حلى بالجلي.

حلى الجلي البارد

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, حلى الجلي البارد. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pages Other Brand Website Entertainment Website Atyab Tabkha أطيب طبخة Videos وصفات حلى بالجلي.

حلى الجلي البارد is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. حلى الجلي البارد is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have حلى الجلي البارد using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make حلى الجلي البارد:

  1. {Make ready 5 ظرف of جيلي.
  2. {Take 10 ملاعق كبيرة of لبن بودرة.
  3. {Prepare 5 كوب of ماء دافئ.
  4. {Get of مكونات التزيين.
  5. {Make ready of شوكولاته خام.
  6. {Make ready 2 ظرف of دريم ويب.
  7. {Prepare 4 فنجان صغير of ماء متلج.

Instructions to make حلى الجلي البارد:

  1. في جك الخلاط نضع ظرف جيلي وكوب واحد ماء دافئ و2 ملعقه كبيره لبن بودرة.
  2. نضرب جيداً حتى يتجانس الخليط ونصبه على القالب ونضعه في الفريزر.
  3. ونواصل كل الكميه بنفس الطريقه حتى تكتمل كميه الجيلي.
  4. لازم ندخلها الفريزر بين كل طبقه والثانيه.
  5. للتزيين نبشر الشوكولاته الخام ونرجعها الفريزر.
  6. نضع الدريم ويب بالعجان ونضرب بالماء البارد لييييين تصير الكريمه متماسكه.
  7. نضع الكريمه بكيس الحلواني ونزين.
  8. التزيين اختياري.

So that's going to wrap it up for this exceptional food حلى الجلي البارد recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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