How to Prepare Homemade حرشة بالحليب سهلة واقتصادية جربوها واعطوني رايكم

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حرشة بالحليب سهلة واقتصادية جربوها واعطوني رايكم.

حرشة بالحليب سهلة واقتصادية جربوها واعطوني رايكم

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, حرشة بالحليب سهلة واقتصادية جربوها واعطوني رايكم. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

حرشة بالحليب سهلة واقتصادية جربوها واعطوني رايكم is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. حرشة بالحليب سهلة واقتصادية جربوها واعطوني رايكم is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook حرشة بالحليب سهلة واقتصادية جربوها واعطوني رايكم using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make حرشة بالحليب سهلة واقتصادية جربوها واعطوني رايكم:

  1. {Prepare 2 كؤوس of سميد رطب او متوسط.
  2. {Prepare كأس of حليب.
  3. {Prepare 3 ملاعق كبار of سكر.
  4. {Take 3 ملاعق كبار of زيت.
  5. {Make ready of بيضة.
  6. {Make ready 1/2 كيس of خميرة حلويات.
  7. {Make ready قرص of ملح.

Instructions to make حرشة بالحليب سهلة واقتصادية جربوها واعطوني رايكم:

  1. نضع وعاء نضع سميد وسكر وخميرة الحلويات ملح نخلط مع بعض بالملعقة ثم نضيف زيتوبيضة وحليب ونخلط جيدا حتى نتحصل على عجين كريمي طري.
  2. ثم نضع مقلاة فوق نار هادئة. ونرش في مقلاة قليل من السميد ونفرغ عليه عجينة سائلة نمشي عجينة بالملعقة على كافة مقلاة نتركها تستوي بعد طهيها نقلبها من جهة أخرى حتى تطهى تماما.
  3. شهية طيبة.

So that is going to wrap this up with this special food حرشة بالحليب سهلة واقتصادية جربوها واعطوني رايكم recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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