Recipe of Super Quick Homemade بريوش رولي محشي بشكولا

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بريوش رولي محشي بشكولا.

بريوش رولي محشي بشكولا

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, بريوش رولي محشي بشكولا. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

بريوش رولي محشي بشكولا is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. بريوش رولي محشي بشكولا is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have بريوش رولي محشي بشكولا using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make بريوش رولي محشي بشكولا:

  1. {Make ready 3 كؤوس of ونصف فرينة.
  2. {Take كأس كبير of حليب دافى.
  3. {Make ready 3 of مغارف سكر.
  4. {Make ready of مغرف كبيرة خميرة الخبز.
  5. {Make ready حبة of بيض.
  6. {Take 4 of مغارف زيت.
  7. {Get ½ of مغرف لفاني.
  8. {Make ready ½ of مغرف خميرة خبز.
  9. {Get قرصة of ملح.
  10. {Make ready of مغرف كبيرة زبدة.
  11. {Make ready of مبشور ليمون.

Steps to make بريوش رولي محشي بشكولا:

  1. نخلط كأس حليب مع سكر خمارة خبز ونخلط مليح ونزيد عليهم بيض وزيت قرصة ملح ومبشور ليمون ثم نزيد عليهم فرينة وخمارة حلويات حتي نتحصل على عجينة تتلاصق في يدك وتخليها ترتاح.
  2. من بعد نحكم عجينة وحلها بسمك 2ملم وتوزع عليهامغرف زبدة ونبدا رولي فيه وتخليه يخمر ونعاود نحله بنفس سمك الأول ونضع في وسط سكر مائدةوشكولا مبشورا وروليه ونبدا نقطع فيه.
  3. نقطعه على شكل حلزون ثم نضعها فوق صينية ونبسط عليها من فوق ثم ندهنها بصفار بيض مغرف قهوة وتخليها تخمر وتدخلها في فور.
  4. من بعد ماطيب ندهنها بلاجولي وشهية طيبة.

So that's going to wrap it up for this special food بريوش رولي محشي بشكولا recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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