Simple Way to Make Speedy كرمب بحله جديدة من مطبخي

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كرمب بحله جديدة من مطبخي.

كرمب بحله جديدة من مطبخي

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, كرمب بحله جديدة من مطبخي. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

كرمب بحله جديدة من مطبخي is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. كرمب بحله جديدة من مطبخي is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have كرمب بحله جديدة من مطبخي using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make كرمب بحله جديدة من مطبخي:

  1. {Get راس of كرمب (ملفوف).
  2. {Take 200 غ of لحم مفروم.
  3. {Prepare of بصل مسكرفجة (مفرومة).
  4. {Take 1/2 كاس of ارز مطبوخ.
  5. {Make ready ملعقتين of خبز مرحي لاشابلير بقسماط.
  6. {Get of جبن طري.
  7. {Make ready of فلفل اسود وملح حسب الرغبة.
  8. {Take of معدنوس (بقدونس).
  9. {Make ready of زبدة للدهن.

Steps to make كرمب بحله جديدة من مطبخي:

  1. نأخذ كرمب (ملفوف) ننزع له أوراق ونغليه في ماء والملح كي يطيب (يستوي) نصفيه وننزع له اغصان لي تحت.
  2. نأخذ مول كيك مدهون جيداً بالزبدة ونفرش اوراق كرمب (ملفوف) فيه بحيث يكن نصف داخل في مول ونصف اخر برا على مول.
  3. نقلي بصل في زيت ثم نظيف لحم مفروم وتوابل نفرغه في صحن ونغلط معه ارز مطبوخ ومعدنوس ولاشابلير.
  4. نفرغه فوق كرمب (ملفوف) ونظيف الجبن طري وجبن مبشور اختياري.
  5. نحاول نغلقه من فوق ونضع فوقه قليل من زبدة وندخله الفرن.
  6. يجي بزاف بنين.
  7. هذا شكله وشهية طيبة.

So that is going to wrap it up for this special food كرمب بحله جديدة من مطبخي recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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