Easiest Way to Make Speedy معكرونه بالخضار

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معكرونه بالخضار.

معكرونه بالخضار

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, معكرونه بالخضار. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

معكرونه بالخضار is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. معكرونه بالخضار is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have معكرونه بالخضار using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make معكرونه بالخضار:

  1. {Make ready of معكرونه على حسب الرغبه في التشكيله.
  2. {Prepare 2 of بصل كبار مفروم.
  3. {Prepare 3 of بطاطس وسط مقطع شرائح صغيرة ومقلي.
  4. {Prepare 3 حبات of جزركبار مقطع شرائح صغيرة ومقلي.
  5. {Get 3 حبات of فليفله صغيرة مقطعة مكعبات كبيره.
  6. {Take ملعقه كبيره of ثوم بودرة.
  7. {Take ملعقه وسط of بهارات مشكله.
  8. {Prepare ملعقة وسط of كمون.
  9. {Make ready 2 ملعقة شاي of فلفل اسود.
  10. {Prepare ملعقه شاي of فلفل ابيض.
  11. {Get of ملح،،، رشة كركم.
  12. {Take ½ حزمة of بقدونس مقطعة صغيرة.
  13. {Get of صلصة.

Steps to make معكرونه بالخضار:

  1. نحمس البصل جيداً ثم نضع جميع البهارات والملح ونحركها قليلا ثم نضع الصلصل وتترك على نار هادئه.
  2. ثم نقلي البطاطس والجزر مع بعض،،.
  3. ونسلق المعكرونه وفي هذه الاثناء نضع الفليفله على حمسة البصل حتى تذوب قليلا.
  4. ونضع عليها الخضار المقليه والبقدونس وتحرك قليلا وتضع عليها المعكرونه المسلوقه وتخلط جيداً وتترك على نار هادئه جداً لمدة نصف ساعة وتقدم بالعافيه.

So that is going to wrap it up with this exceptional food معكرونه بالخضار recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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