طبقات الجيلي والزبادي.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, طبقات الجيلي والزبادي. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
طبقات الجيلي والزبادي is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. طبقات الجيلي والزبادي is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook طبقات الجيلي والزبادي using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make طبقات الجيلي والزبادي:
- {Take علبة of بسكوت.
- {Get 4 ملاعق of جيلي توت.
- {Make ready 2 كوب of ماء.
- {Make ready علبه of زبادي.
- {Take علبة of سكر.
- {Take 0.5 كوب of مكسرات.
Instructions to make طبقات الجيلي والزبادي:
- نرتب البسكوت في البايركس.
- نخلط الزبادي مع السكر وبنضيفو فوق البسكوت بعدين المكسرات.
- نصبهم فوق البسكوت ونتركو يبرد ساعتين.
- نعمل جيلي كل٤ ملاعق كوبين مي مغلين.
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