Easiest Way to Prepare Super Quick Homemade بيتي فور بذوق النسكافيه

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بيتي فور بذوق النسكافيه.

بيتي فور بذوق النسكافيه

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, بيتي فور بذوق النسكافيه. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

بيتي فور بذوق النسكافيه is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. بيتي فور بذوق النسكافيه is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook بيتي فور بذوق النسكافيه using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make بيتي فور بذوق النسكافيه:

  1. {Take 250 غ of زبدة او مارغرين طرية.
  2. {Get 1 of بيضة.
  3. {Take 5 ملاعق كبار of مملوءين سكر ناعم.
  4. {Take 1/2 كوب of زيت(125 مل).
  5. {Prepare كوب of نشا او مايزينة.
  6. {Prepare ملعقة كبيرة of قهوة نسكافيه بودرة.
  7. {Get ملعقة صغيرة of فانيلا.
  8. {Get ملعقة صغيرة of خميرة الحلويات.
  9. {Get 3 اكواب of فرينة او اكثر حسب نوعية الطحين.
  10. {Take of للتزيين.
  11. {Get of مربى.
  12. {Make ready of شوكولاته سوداء.

Instructions to make بيتي فور بذوق النسكافيه:

  1. نخفق الزبدة والسكر والفانيلا والبيض جيداً ثم نضيف الزيت بالتدريج ثم النسكافيه ونخف الخليط جيداً ثم النشا والفرينة وخميرة الحلويات حتى نتحصل على عجينة طرية.
  2. نضع العجينة في جيب حلواني ونشكل بيتي فور في صينية الفرن بعد ذلك نسخن الفرن وندخل الحلوى على نار متوسطة.
  3. بعد ذلك نلصق حبات بيتي فور بالمربى ونزينها بالشوكولاتة وبالصحة والهنا.

So that is going to wrap it up for this exceptional food بيتي فور بذوق النسكافيه recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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