Recipe of Quick ِِمحمَّر بالكُرُمْ

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ِِمحمَّر بالكُرُمْ.

ِِمحمَّر بالكُرُمْ

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ِِمحمَّر بالكُرُمْ. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

ِِمحمَّر بالكُرُمْ is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. ِِمحمَّر بالكُرُمْ is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ِِمحمَّر بالكُرُمْ using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ِِمحمَّر بالكُرُمْ:

  1. {Prepare of فخد دجاج.
  2. {Take of بصلة كبيرة.
  3. {Make ready 1/2 واحدة of كرنب.
  4. {Prepare 3 ملاعق كبيرة of زيت.
  5. {Take of ملح وفلفل أسود حسب الرغبة.
  6. {Get رشة of زعفران.
  7. {Take عود of قرفة صغير جدا جداً.
  8. {Prepare 1/2 حبة of طماطم.
  9. {Take كمشة of حمص مشمخ.
  10. {Prepare of ماء مغلي.

Instructions to make ِِمحمَّر بالكُرُمْ:

  1. نقلي البصل شرائح مع اللحم جيداً ثم نضيف البهارات الملح والفلفل الأسود و رشة زعفران..
  2. تقلى جيداً كما هو موضح في الصورة.
  3. ثم نضيف الكرنب (الملفوف) والحمص نمرق بالماء المغلي لانكثر من الماء فقط نغطي اللحم والكرنب نغلق الكوكوط وتطبخ على نار متوسطة لمدة ربع ساعة تقريباً بعد فتح الكوكوط نتركه يتخثر يثقل جيداً..
  4. تقلى معها على جنب بطاطا مقليه وتقدم بالهنا والعافيه وشهية طيبة..

So that is going to wrap it up with this special food ِِمحمَّر بالكُرُمْ recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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