محشي الملفوف.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, محشي الملفوف. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
محشي الملفوف is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. محشي الملفوف is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook محشي الملفوف using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make محشي الملفوف:
- {Take 1 كيلو of ملفوف كرمب.
- {Make ready كأس of أرز مسلوق.
- {Make ready 500 غ of لحم مفروم.
- {Prepare of ملح.
- {Get م صغيرة of فلفل اسود.
- {Prepare ملعقة صغيرة of كركم.
- {Get 1 حبة of طماطم.
- {Make ready 1 حبة of بصلة.
- {Get 2 ملعقتين of زيت.
- {Get 1 ملعقة of بابريكا.
- {Get 2 كأسان of ماء.
Instructions to make محشي الملفوف:
- نغسل الملفوف او الكرمب جيداً و نفروه او نسلقه من الافضل تفويره.
- نبدأ بعملية الحشو. والحشو عبارة عن لحم مفروم و أرز مسلوق و بهارات.
- و نلفها على شكل اصابع. نحاول نطهوها في مرق قليل. و كل مرة نضيف نسبة قليلة من الماء للمرق.
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