Step-by-Step Guide to Prepare Favorite اكواب مهلبيه جيلي الفريز

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اكواب مهلبيه جيلي الفريز.

اكواب مهلبيه جيلي الفريز

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, اكواب مهلبيه جيلي الفريز. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

اكواب مهلبيه جيلي الفريز is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. اكواب مهلبيه جيلي الفريز is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook اكواب مهلبيه جيلي الفريز using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make اكواب مهلبيه جيلي الفريز:

  1. {Prepare ليتر of حليب (لبن).
  2. {Take علبه of بسكويت, ساده.
  3. {Make ready باكيت of جيليه, بنكهه الفراوله.
  4. {Make ready كوب of ماء, ساخن.
  5. {Get ربع كوب of ماء, بارد.
  6. {Get 4 ملعقه of سكر.
  7. {Make ready 3 ملعقه كبيره of نشاء.

Instructions to make اكواب مهلبيه جيلي الفريز:

  1. نضع الحليب بالطنجره و نضيف النشاء والسكر, على البارد ونقلبهم مع بعض..
  2. نضعهم على النار ونبدا بتحريكهم حتى يبدا الحليب يسخن..
  3. نضيف باكو جيلي ونستمر بالتحريك حتى يبدأ المزيج يغلي ويتماسك. نطفي النار..
  4. اثناءها, نجهز الجيليه, نحل بودره الجيليه بكوب ماء ساخن ونقلبه حتى الذوبان. ونضيف ربع كوب ماء بارد عليه. ونتركه ليبرد ونضيفه للاكواب..
  5. نكسر البسكويت باليد ونضيف للاكواب. ثم نبدأ نصب مزيج الحليب للاكواب ونتركه ليبرد ونضعه بالبراد لمده ساعه..
  6. 🔴🔴 ملاحظه : المكونات المذكوره بتعمل ٦ اكواب, بس انا صورت كوبين..

So that is going to wrap this up with this special food اكواب مهلبيه جيلي الفريز recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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