مهلبية بالجيلي.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, مهلبية بالجيلي. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
مهلبية بالجيلي is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. مهلبية بالجيلي is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have مهلبية بالجيلي using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make مهلبية بالجيلي:
- {Make ready معلقتين of نشا.
- {Get 2 كوب of لبن.
- {Take of سكر على حسب الرغبه.
- {Make ready of فانليا.
- {Make ready باكو of جيلى.
- {Prepare of فواكه حسب الرغبة: موز تفاح كريز.
Steps to make مهلبية بالجيلي:
- نضع النشا والسكر واللبن والفانليا وندوب.
- ونحطها على النار حتى تتقل على حسب الرغبه.
- نصبها ونتركها تبرد ثم نضعها فى الفريز.
- فى حله نضع كوب ماء حتى يغلى ثم نضع الجيلى ثم نصف كوب ماء.
- نصب الجيلى على المهلبية ونضع فيها الفواكه ونتركها تبرد.
- ثم ندخلها الفريزر 10 دقائق وبالهنا.
So that's going to wrap it up with this special food مهلبية بالجيلي recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
