Recipe of Ultimate مكرونه بالخضار من مطبخي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مكرونه بالخضار من مطبخي. طريقة عمل المكرونة بالخضار بطريقة لذيذة وسهلة

مكرونه بالخضار من مطبخي

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, مكرونه بالخضار من مطبخي. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

طريقة عمل المكرونة بالخضار بطريقة لذيذة وسهلة

مكرونه بالخضار من مطبخي is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. مكرونه بالخضار من مطبخي is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have مكرونه بالخضار من مطبخي using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make مكرونه بالخضار من مطبخي:

  1. {Make ready كيس of مكرونه.
  2. {Make ready 1 of طماطم مفرومه.
  3. {Make ready 2 of جزره مبشوره.
  4. {Make ready 1 of فلفله خضراء متقطعه مكعبات صغيره.
  5. {Prepare 1 of بصله مبشوره.
  6. {Get 2 فص of ثوم مفروم.
  7. {Make ready ملعقتين of زيت.
  8. {Get of ملح، فلفل، قرفه.

Steps to make مكرونه بالخضار من مطبخي:

  1. نضع حله على النار فيها ملعقة ملح ومعلقتين زيت ولمايغلى نضيف المكرونه تتسلق تلات اربع سوى وبعدين نصفيها في مصفى.
  2. نضع ملعقتين زيت في حله ونضع البصل والفلفل الاخضر والجزر ونشوحهم كويس إلى أن يذبلو وبعدين نضع الثوم.
  3. وبعدين نضع عصير الطماطم ونتركهم إلى أن يتسبكو كويس.
  4. نضع الملح والفلفل الاسود ونصف ملعقه قرفه ثم نضع المكرونة المسلوقة ونقلبهم كويس ونتركها على النار هادئة خمس دقائق.
  5. تقدم ساخنه وبالهنا والشفا.

So that's going to wrap this up for this exceptional food مكرونه بالخضار من مطبخي recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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